Sacré Frenchy !
Our history since 2005
At the beginning and during several years, it was about Parisian festive evenings gathering about 800 people every Friday evening next to the Madeleine square...
As the concept evolved, many events " Sacré Frenchy " were organized all over Paris... Then, through different meetings, days and nights..., the idea to create a timeless place, open every day in a typically classic setting but with a hidden room to get drunk...
The Sacré Frenchy new version was born in June 2019 in the heart of Paris and is both a "neo-brasserie" restaurant but also a festive cocktail bar hidden in the basement...
Since 2005, the quality of the service, the Frenchy products and the good side are essential for us.
That's why we pay particular attention to the selection of what we offer, valuing short and organic circuits whenever possible.
We've been around for more than 20 years in various forms, and we'll continue to welcome you for a long time to come, spend quality time together, meet new people and, potentially, get into trouble.
Jean-Eudes Bernard
Our kitchen team
Since the creation of Sacré Frenchy , we've always been keen to work with chefs with atypical profiles, to help people rediscover French classics and offer original creations.
Of course, none of this would be possible without a solid, multicultural brigade that enables us to offer fresh, homemade products with plenty of smiles on our plates!
They talk about us
Practical Information
58 Boulevard de Sébastopol
75003, Paris
M4 Etienne-Marcel
M11 Rambuteau
Hours of operation
11:30 am to 2:00 am - Tuesday to Saturday
11:30 am to 5:00 pm - for Sunday brunch
Possibility to stay open until 5am
Contact
+33 (0)1 42 74 55 63
bonjour@sacrefrenchy.com
What our customers say
"I love this new brasserie and its "speak-easy" It's between montorgueil and beaubourg, I went there with 4 friends last friday for dinner. Very nice restaurant with fresh products and a good quality/price ratio. Nice discovery for the neighborhood and especially heterogeneous clientele which creates a good atmosphere with the staff :) To be repeated!"
- Paris Guide (France)
"I was in Paris and found this on OpenTable. The food is phenomenal! The staff speaks English which isn't a must but was helpful. They helped me with wine selections and made great food recommendations. I would recommend this to everyone and the owner was on-site and was so friendly! A must-see, experience and I would go again every time I'm in Paris."
- Heather (USA)
"An excellent restaurant.
The welcome is top. The atmosphere is very nice, the different dishes are excellent. They warn of the waiting time for the prime rib..... never had such a good one. The chicken is soft.
A real pleasure for the taste buds. The side dishes are perfect. I highly recommend."
- Oli1726 ( France )
